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The (R)evolution of Indigenous Food Systems of North America
In this online lecture, Chef Sean Sherman, founder of The Sioux Chef, will share his journey of discovering, reviving and reimagining Native cuisine.

The COVID-19 pandemic has laid bare the challenges of our modern food systems; we must figure out ways to create and maintain more sustainable, resilient, and equitable foodways. Chef Sherman’s presentation about discovering, reviving, and reimagining Indigenous cuisine explores fascinating details about how historical and cultural roots of food systems result in important health, environmental, and political consequences today. Chef Sherman will explain how Native American foods offer an opportunity to take important lessons from the past and apply them to create a better future.

Apr 15, 2021 07:00 PM in Central Time (US and Canada)

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